Tuesday, June 7, 2011

I've heard about this recipe a few times and I had actually tried it before I made it. My sister made it one Sunday afternoon and my husband loved it so i knew i had to make it.

I kind of forgot about it, until I came across it in a recipe book I got as a gift. This is the perfect summer dessert. You got to try it (:

Norma's Pretzel Salad


CRUST

2 cups crushed pretzels
3/4 cup melted butter
3 tsp sugar

FILLING

1 (8 oz) cream cheese
1 cup sugar
1 medium size Cool Whip


TOPPING

1 (6 oz) box strawberry Jello
2 (10 oz) frozen strawberries
2 cups boiling water

Mix crushed pretzels, sugar, and melted butter.
Press into a 9 x 13 glass dish. Bake at 400 degrees F
for 8 minutes. Cool completely.




Mix together cream cheese and sugar until smooth.
Fold in Cool Whip. Spread on top of cooled pretzel
crust.




Dissolve Jello in boiling water, add frozen strawberries
(water will melt them) Let stand for 10 minutes.

1 comment:

  1. Oh I just made this on Sunday but haven't posted about it yet! YUM is all I can say about this absolute goodness! Loving your blog and Love its Title! :)

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